Circassian Soup

500 gr. (17 oz.) lamb cubes
1 can sweet corn
500 gr. (17 oz.) green beans, trimmed, cut in medium sized chunks
1 1/2 cups warm water
2 onions
4 tablespoons butter
2 teaspoons paprika
1 teaspoon Salt

Put the lamb cubes in a pot and cover them with water. Cook them at middle heat till water half finished. Add the sweet corn, green beans, water and salt.
Cook it till all material softened.
Saute the onions in a pan with butter and add paprika. Pour this sauce to the soup and serve.